Casserole of fish fillet in cream with hard cheese

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Prepare the ingredients. To prepare fish baked with cheese in the oven, we will need: fish fillet (I have ready-made pressed hake fillet briquettes without bones), cheese, cream, dry dill, vegetable oil for greasing the pan, ground black pepper and salt.

2. STEP 2

   

   Wash the fish fillet, dry it and cut into portions. I had ready-made portioned fillets. You can use any fish for this dish: hake, cod, halibut, pollock or red fish.

3. STEP 3

   

   Grease a baking dish with vegetable oil. Place fish fillets in one layer. Salt and pepper the fish, sprinkle with 1/2 tbsp. l. dried dill.

4. STEP 4

   

   Grate the cheese on a coarse or medium grater.

5. STEP 5

   

   In a bowl, combine grated cheese, cream, and remaining dry dill.

6. STEP 6

   

   Mix everything. If necessary, add salt and pepper.

7. STEP 7

   

   Pour the cream cheese mixture into the fish pan and distribute it evenly over the fillets. Place the fish in an oven preheated to 180°C for about 40 minutes, and a golden crust should form on the surface.

8. STEP 8

   

   Serve fish with any side dish. It will be delicious with boiled rice, pasta and mashed potatoes. Bon appetit!