Cannelloni with minced meat, tomatoes and cheese

Name: Cannelloni with minced meat, tomatoes and cheese
Total time: 1 h 30 min
Yield: 6
Ingredients: 200 g Flour; 500 g Minced meat; 200 g Bulb onions; 300 g Tomatoes; 3 cloves of garlic Garlic; 150 g Hard cheese; 3 tablespoon Olive oil; to taste Salt; to taste Ground hot pepper; 50 g Butter; 3 tablespoon Wheat flour; 1 L Milk

An amazingly delicious appetizer with Italian origins! Cannelloni is such a large pasta, originating, like everything related to pasta, from Italy. It is very convenient to stuff such pasta with all kinds of fillings; I offer you a recipe with meat filling. You can use any meat you have on hand, pork, beef or chicken. Cannelloni turns out very tasty and filling!

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