Canned sardine soup

Name: Canned sardine soup
Total time: 50 min
Yield: 6
Ingredients: 2 tablespoon Vegetable oil; 1700 ml Water; to taste Greenery; to taste Ground black pepper; to taste Allspice; 1 Carrot; 1 Eggs; 3 Potato; to taste Sea salt; 1 Onion; 1 Sardines

An easy way to make canned fish soup. Speed of preparation A wonderful soup with canned sardines, which is also quick to prepare.

53

6936

Naomi Jones

Recipe author

Calories

475kcal

Protein

42g

Fat

24g

Carbs

18g

*Nutrition per serving

Ingredients

Servings: 6

2tablespoon

1700ml

to taste

to taste

to taste

1

1

3

to taste

1

1

Step-by-step preparation

Cooking time: 50 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
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STEP 12

Comments on the recipe

LuSey

17.09.2023

4.8

sardine, as I understand it, should be with tomato? I remember my grandmother used to cook it with sprat in tomato, it was delicious, I think it turns out even tastier with sardines

Elena-Resnichka

17.09.2023

4.9

Usually I cook it with sardines just in oil, but here in the store I didn’t look carefully and took it with tomato. I cooked it - no worse, only spicier.

Margot

17.09.2023

5

I’ve never tried this, it’s a discovery for me, if I risk it I’ll post it

Elena-Resnichka

17.09.2023

5

Margot is a soup from Soviet times. It seems to me that it was prepared more often before than now.

Margot

17.09.2023

4.7

If you listen to your mother, then in the USSR everything was delicious, especially the “doctor’s sausage”, there is hope that the soup will be worthy of attention