Cabbage crumble

Step-by-step preparation

Cooking time: 3 day

1. STEP 1

   

   Cut out thick veins from green cabbage leaves.

2. STEP 2

   

   Rinse thoroughly.

3. STEP 3

   

   Shred the leaves using a food processor.

4. STEP 4

   

   Then chop for a few seconds with a knife.

5. STEP 5

   

   You only need to grind for a short time so that you don’t end up with porridge.

6. STEP 6

   

   Add some white cabbage. We choose the loosest cabbage.

7. STEP 7

   

   Then the covering light green leaves. White and light green leaves are needed to “dilute” the green leaves a little and the crumble is not too dark.

8. STEP 8

   

   When all the leaves are chopped, grate the carrots and add it to the chopped leaves. Salt.

9. STEP 9

   

   Mix. Scald with boiling water. We crush it on top with a plate and put pressure on the plate. Leave in a warm place for 3 days. During fermentation, the crumbs must be kneaded with clean hands.

10. STEP 10

    

    After 3 days, crumble into jars and put in the refrigerator. You can also put the crumble into bags and store in the freezer. When frozen, it does not lose its qualities. Now you can cook rich cabbage soup!

Comments on the recipe

Marianna Kim

30.07.2023

4.9

Excellent preparation for borscht, I will try your recipe, I made a borscht preparation like this, it’s also convenient