Butter yolk cake with prunes and nuts

Name: Butter yolk cake with prunes and nuts
Total time: 1 h 20 min
Yield: 12
Ingredients: 3 cup Wheat flour; 200 g Butter; 8 Egg yolks; 2 cup Sugar; 1 teaspoon Baking powder; 2 tablespoon Sour cream; 200 g Butter; 0.5 cup Sugar; 500 g Sour cream; 500 g Prunes; 2 cup Walnuts; 100 ml Cognac

A delicious cake with amazingly soft cream. A very tasty cake, not difficult to prepare, 2-3 hours are enough to soak the cakes, and you can serve!!! I want to share the recipe for a divinely delicious cake that I baked for my husband’s birthday!!! The most delicate filling with nuts and prunes, sour cream and airy cakes will tempt even those who are indifferent to sweets!!! Everyone will be asking for the recipe for this cake!!!

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