Butter biscuit

Name: Butter biscuit
Total time: 45 min
Yield: 6
Ingredients: 4 tablespoon Wheat flour; 6 tablespoon Sugar; 6 Eggs; 2 teaspoon Potato starch; 70 g Butter; 0.25 Lemons

The most delicate, simply airy sponge cake! It doesn’t crumble, it holds its shape perfectly. This wonderful buttery sponge cake can be the basis for many cakes. It can be soaked in any juices and alcoholic drinks, coated with different types of creams (sour cream, butter, egg, custard, and so on). One culinary recipe, and the result is a wonderful dessert for every taste.

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