Bun stuffed with egg, cheese and bacon

Step-by-step preparation

Cooking time: 3 mins

1. STEP 1

   

   Cut off the lid of the bun, scoop out the flesh, leaving the sides.

2. STEP 2

   

   Line the bottom and sides of the bun with strips of bacon.

3. STEP 3

   

   Beat in the egg, salt and pepper.

4. STEP 4

   

   Sprinkle with grated cheese.

5. STEP 5

   

   Cover the bun with the top and bake in the microwave for 45 seconds, power 800 watts, then the egg will turn out “in a bag” - the white will set and the yolk will be creamy.

6. STEP 6

   

   Bon appetit and delicious breakfast!