Buckwheat with chicken and tomatoes

Name: Buckwheat with chicken and tomatoes
Total time: 45 min
Yield: 8
Ingredients: 200 g Buckwheat; 4 g Chicken fillet; 150 g Sour cream; 1 Onion; 100 g Milk; 1 Tomatoes; 4 tablespoon Soy sauce; 50 g Parsley; 25 ml Vegetable oil

Buckwheat with chicken is a healthy and extremely tasty combination for every day! Buckwheat with chicken is a recipe that at first glance is very easy to prepare, but, however, this dish also has some secrets that will help make it even tastier. Here is the cooking recipe that I personally like best.

115

3513

Caroline Jones

Recipe author

Calories

169kcal

Protein

5g

Fat

8g

Carbs

26g

*Nutrition per serving

Ingredients

Servings: 8

200g

4g

150g

1

100g

1

4tablespoon

50g

25ml

Step-by-step preparation

Cooking time: 45 mins

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Comments on the recipe

Elena

25.09.2023

4.5

Well, I’ll go try it, see what happens and show you in the photos

Fiesta

25.09.2023

4.9

The name was a little confusing - buckwheat with chicken. Everything seems to be correct, but the “cooking story” itself describes in detail how to cook chicken, and buckwheat is so-so, it’s on the side, maybe the name of the dish should have been changed?

Dianushkaaa

25.09.2023

4.9

It looks appetizing, I haven’t tried cooking chicken fillet like this, I usually just cut the fillet into small pieces, onions, carrots and I had it all stewed on a small fire, and added seasoning to taste, and then mixed the boiled buckwheat with the cooked fillet and it’s so delicious It was to your taste, then you can add mayonnaise or ketchup, but I really liked your recipe, I’ll try to cook it like that too! Yes, and buckwheat here comes as something separate, because you serve chicken with buckwheat, or rather, together with it..