Buckwheat porridge in merchant style
The whole family will love this iron-rich porridge with mushrooms!
Hearty and tasty buckwheat porridge.
Calories
426kcal
Protein
19g
Fat
23g
Carbs
41g
*Nutrition per serving
Ingredients
Servings: 3Step-by-step preparation
Cooking time: 40 minsSTEP 1
STEP 2
STEP 3
STEP 4
STEP 5
Comments on the recipe
11.08.2023
Oh, this is something new! I’ve never added eggs to buckwheat, I’ll have to try it. My daughters love buckwheat, but I usually cook it with meat - and here - mushrooms, eggs
11.08.2023
Today I cooked according to your recipe, very tasty, unusually satisfying and pleasant, the taste is very pleasant, you can taste the mushrooms, eggs, and buckwheat, it was a wonderful dinner, thanks for the recipe, Karo!
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