Buckwheat porridge in merchant style

Name: Buckwheat porridge in merchant style
Total time: 40 min
Yield: 3
Ingredients: 200 g Buckwheat; 3 Eggs; 200 g Champignon; to taste Salt; to taste Ground black pepper; 2 tablespoon Vegetable oil

The whole family will love this iron-rich porridge with mushrooms! Hearty and tasty buckwheat porridge.

94

2699

Violet Taylor

Author of the recipe

Calories

426Kcal

Protein

19gram

Fat

23gram

Carbs

41gram

*Nutritional value of 1 serving

Ingredients

Servings: 3

200g

3

200g

to taste

to taste

2tablespoon

Step-by-step preparation

Cooking time: 40 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5

Comments on the recipe

Fiesta

11.08.2023

4.8

Oh, this is something new! I’ve never added eggs to buckwheat, I’ll have to try it. My daughters love buckwheat, but I usually cook it with meat - and here - mushrooms, eggs

Shura

11.08.2023

4.9

Today I cooked according to your recipe, very tasty, unusually satisfying and pleasant, the taste is very pleasant, you can taste the mushrooms, eggs, and buckwheat, it was a wonderful dinner, thanks for the recipe, Karo!