Blackberry mousse

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Wash and dry the berries, prepare everything you need

2. STEP 2

   

   Soak gelatin in water to swell

3. STEP 3

   

   Pour the berries into a cooking container (saucepan, saucepan), mash with a wooden masher and place on low heat. Heat a little, without bringing to a boil.

4. STEP 4

   

   Remove from heat, rub through a sieve. Fold the remaining cake into 5-6 layers of gauze and thoroughly squeeze out all the juice and pulp of the berries with your hands.

5. STEP 5

   

   Put the pan with the juice back on low heat, add sugar.

6. STEP 6

   

   Stirring constantly, bring to a boil and remove from heat. Dissolve the swollen gelatin in a water bath and add to the berry puree. Stir well until the gelatin is completely dissolved and cool.

7. STEP 7

   

   Pour the cooled mixture into a mixing bowl and beat with a mixer for 10-15 minutes.

8. STEP 8

   

   Beat until a fluffy dense mass is formed.

9. STEP 9

   

   The result is a thick air mass.

10. STEP 10

    

    Before serving, the mousse must be cooled, placed in bowls or tall glasses, and decorated with whole berries. Bon appetit!