Biscuit with nuts and lemon
Sweet tooths will fall in love! Gentle, original and unforgettable! Easy to cook. Tasty.
Another delicious cake with a light lemon note.
Calories
566Kcal
Protein
10gram
Fat
27gram
Carbs
68gram
*Nutritional value of 1 serving
Ingredients
Servings: 10
3
150g
50g
3tablespoon
150g
1g
1teaspoon
1cup
100g
100g
1teaspoon
100g
to taste
Step-by-step preparation
Cooking time: 3 hr
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Comments on the recipe
11.12.2023
Thanks to the author for the extremely detailed step-by-step recipe. Walnut biscuits are a classic, but I haven’t tried making them with the addition of lemon yet. Moreover, not only juice, but also zest. Interestingly, it won’t be too bitter in combination with walnuts... I’ll have to try it)
11.12.2023
There is no bitterness at all, but only a slight note. By the way, mine didn’t even notice that there was lemon there. And I liked it. Even though there was a lot of sugar, it was not at all cloying.
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