Biscuit cupcakes

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   Pour the egg whites into a clean bowl, add lemon juice and beat at medium speed with a mixer until a light fluffy foam forms.

2. STEP 2

   

   Add sugar. Beat egg whites with sugar until soft foam.

3. STEP 3

   

   Beat egg whites with sugar until soft foam. Add salt.

4. STEP 4

   

   Add flour.

5. STEP 5

   

   Quickly but carefully mix the mixture with a spoon, from top to bottom.

6. STEP 6

   

   Pour the dough into muffin tins. Preheat the oven to 180 degrees. Bake for 20-25 minutes.

7. STEP 7

   

   Bon appetit!

Comments on the recipe

Ira

07.10.2023

4.9

It turned out to be a very tasty sweet - with tea, wow, how great! Thanks for the recipe! My photo report -->>

Guest

07.10.2023

4.9

I have some rubber ones