Beef stew with pepper, tomato paste and prunes

Prunes are a great addition to meat dishes! Tasty. Prunes highlight the unique taste of stewed beef.
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Recipe author Julia WallaceJulia Wallace
Recipe author
Beef stew with pepper, tomato paste and prunes
Calories
344kcal
Protein
23g
Fat
21g
Carbs
15g
*Nutrition per serving

Ingredients

ServingsServings: 5

Step-by-step preparation

Cooking timeCooking time: 1 hr 40 mins
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Comments on the recipe

Author comment no avatar
AlenaCi
30.11.2023
4.9
I also have a similar recipe, very tasty too, I’m sharing