Barley porridge cutlets on water

Name: Barley porridge cutlets on water
Total time: 40 min
Yield: 4
Ingredients: 1 cup Barley grits; 1 g Greenery; 2 Eggs; to taste Salt; 5 tablespoon Vegetable oil; 2 cup Water; 3 tablespoon Breadcrumbs

Delicious cutlets made from cereals, with a crispy crust. Sometimes even an adult finds it difficult to force himself to eat wheat or barley porridge, well, if it contains meat, then it’s half the problem, but if there is no meat???? I suggest diversifying your menu and making porridge cutlets. I sometimes cook them from leftover porridge from yesterday. If you don’t add eggs, you can cook these cutlets during Lent.

67

13006

Eliana Gonzalez

Recipe author

Calories

437kcal

Protein

10g

Fat

27g

Carbs

40g

*Nutrition per serving

Ingredients

Servings: 4

1cup

1g

2

to taste

5tablespoon

2cup

3tablespoon

Step-by-step preparation

Cooking time: 40 mins

STEP 1
How to make cutlets from barley porridge in water? Products that we will need.
STEP 2
Cook regular porridge, add salt, you can use ready-made porridge left over from breakfast or dinner, then the cooking process will take only 10 minutes.
STEP 3
Add chopped herbs to it.
STEP 4
Add eggs to it and mix.
STEP 5
Roll in breadcrumbs and fry in vegetable oil.
STEP 6
Bon appetit!

Comments on the recipe

Mila

23.10.2023

4.8

The recipe will come in handy, thank you. And here are buckwheat cutlets made from porridge and potatoes.

✿AkT®iS@✿

23.10.2023

4.5

It must be delicious!!! Let's try! Thank you!!! You can cook like this.

Oksana Debda

23.10.2023

4.8

This is the first time I have come across such a cutlet recipe. I couldn’t even imagine that you could make something other than porridge from porridge) At my own peril and risk, I decided to cook according to your recipe. I added more herbs and spices, it turned out a little rustic, but quite tasty. These cutlets are perfect for a fast day.

glavbyx

23.10.2023

4.6

Yes, if you remove the eggs, then the rest of the day is just fine.

glavbyx

23.10.2023

4.5

And so, if there is porridge left over after dinner, and in the morning no one wants to eat it, then you can give it a new life and it will sell out like cutlets with a bang!!!

Tilda Montmartre

23.10.2023

4.8

Today I made barley porridge cutlets in water for dinner using this wonderful recipe. I have barley porridge left over from breakfast and here is a great way to use it. It was a wonderful light dinner. Thank you very much for the recipe!