Baked potatoes with meat on the fire

Step-by-step preparation

Cooking time: 1 hr 5 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

Comments on the recipe

Andrey

02.09.2023

4.9

As children, we simply laid potatoes on the ground and built a fire over them from dry grass and small branches.

Daria ☼

02.09.2023

4.7

Andrey, we buried it in the coals, but also without foil. It baked quickly!

[email protected]

02.09.2023

4.6

Good idea on how to handle meat. Very good recipe. I also cooked only with garlic and without meat. Next time I will definitely buy meat with a layer, mmm, class. I think you can add smoked, it will also be delicious. In my opinion, they simply haven’t come up with something tastier than potatoes baked in foil with salt in nature, and you can do it during Lent without any problems

Daria ☼

02.09.2023

4.6

thank you for your attention to my recipe, praise me, praise me

julija

02.09.2023

4.9

I looked at the recipe for baked potatoes with a cape on a campfire, how delicious it is, my mouth is watering. Now the May holidays are coming, I need to make such a delicious dish in nature. It’s very simple, and you can involve children in this cooking, they will be very interested. I think they will be delighted, and they themselves .Potatoes baked over a fire, this is a childhood recipe. Especially when we went hiking, while the potatoes were cooking, everyone told stories. Romance. Thanks to the author for the recipe, I remembered my childhood. You definitely need to cook the potatoes.

Julia

02.09.2023

5

You reminded me so much of my childhood. When potatoes were baked in a fire, and lard or sausages were baked on twigs. It was the most delicious delicacy in nature. And, interestingly, we children didn’t want barbecue, but rather, potatoes.

Daria ☼

02.09.2023

4.5

I am very glad that you liked the recipe!!!