Apples baked in puff pastry with cinnamon
An unusually tasty and aromatic dessert will conquer your family! The apples are very aromatic and tasty! The dough is all saturated with this aroma and juice. Baked apples with cinnamon in dough are also good because they cook quickly.

Calories
600kcal
Protein
8g
Fat
33g
Carbs
63g
*Nutrition per serving
Ingredients
Step-by-step preparation
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Comments on the recipe
13.12.2023
A very good recipe for baked apples!
13.12.2023
Girls, how does that poured apple look! The portion is so large and the puff pastry is the best in this case! There should be juice from the apple inside, but it itself is soft and aromatic, delicious)))
13.12.2023
I often cook baked apples for my family, and before they even have time to cool down, they instantly fly off the table!!! But when cooking, I additionally peel the apple; after cooking, the apple peel may remain hard. If desired, you can add butter and chopped walnuts to the filling, and after cooking, sprinkle the “pouches with apple” with powdered sugar on top.
13.12.2023
Give me a quick bite!
13.12.2023
Alice, hello! I wouldn't mind having an apple either!!! We are already local - you can buy white liquor! But now I’m leaning on cherries, MMM)))
13.12.2023
Awesome apples!!! Apple season has already begun, so you can start cooking!!!
13.12.2023
And I cooked these apples in dough!!! Delicious!!!
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