Apple cake with butter

Name: Apple cake with butter
Total time: 1 h 10 min
Yield: 8
Ingredients: 2 Eggs; 80 g Sugar; 10 g Vanilla sugar; 100 g Butter; to taste Salt; 1.5 teaspoon Baking powder; 150 g Wheat flour; 2 Apples; 1 teaspoon Powdered sugar

A simple cupcake with a light vanilla and fruit flavor. Vanilla apple cupcake is quite easy to prepare. It can be baked with any fruit and even berries. In any case, the cake turns out delicious and aromatic. Serve with tea, coffee or milk.

108

18169

Isabella Brown

Recipe author

Calories

248kcal

Protein

5g

Fat

12g

Carbs

28g

*Nutrition per serving

Ingredients

Servings: 8

2

80g

10g

100g

to taste

1.5teaspoon

150g

2

1teaspoon

Step-by-step preparation

Cooking time: 1 hr 10 mins

STEP 1
Ingredients.
STEP 2
Beat eggs with salt and vanilla sugar. Gradually add sugar without stopping whisking. Beat until thick.
STEP 3
Add softened butter and beat until smooth.
STEP 4
Add flour sifted with baking powder.
STEP 5
Knead the dough to the consistency of thick sour cream.
STEP 6
Peel the apples and cut into thin slices.
STEP 7
Pour the dough into the prepared pan, place the apple slices on top tightly to each other, pressing them into the dough.
STEP 8
Bake the cake in preheated to 180 degrees. oven for 35-40 minutes until golden brown.
STEP 9
Sprinkle the cooled cake with powdered sugar. Enjoy your tea!