Almond cake with condensed milk

Name: Almond cake with condensed milk
Total time: 1 h
Yield: 10
Ingredients: 2 Eggs; 3 tablespoon Water; 100 g Sugar; 1 Vanilla sugar; 75 g Wheat flour; 50 g Starch; 1 teaspoon Baking powder; 1 Vanilla sugar; 200 g Butter; 1 can Condensed milk; to taste Almond

Light sponge dough and butter cream are the recipe for the perfect cake. I love biscuit dough and condensed milk cream. By combining them I got a delicious cake. I hope you like it!

67

780

Sophia Perez

Author of the recipe

Calories

380Kcal

Protein

5gram

Fat

21gram

Carbs

42gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

2

3tablespoon

100g

1

75g

50g

1teaspoon

1

200g

1can

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
STEP 2
Beat the egg with boiling water, add sugar and vanillin.
STEP 3
Then add flour and soda.
STEP 4
Bake for about 20 minutes.
STEP 5
Making cream.
STEP 6
Grease the cake with cream.
STEP 7
Let's decorate.
STEP 8

Comments on the recipe

Marinochka

25.12.2023

4.6

Looks pretty yummy, I will definitely make this cake for my birthday! Thanks to this site, a personal cookbook is incredibly convenient. You can create a large recipe book online and abandon notebooks and notebooks that endlessly get lost. I will continue to use it.

Ades

25.12.2023

4.5

I hope you liked it. The cake is very tasty and filling :)

holgazana

25.12.2023

4.7

Very tasty cake. Sponge cakes with buttercream are super!