Albanian chicken breasts

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to fry chicken breasts in Albanian style? Prepare the necessary ingredients for this. To prepare, take chicken breast fillet. You can use other parts of the chicken, but without the bones.

2. STEP 2

   

   Rinse the chicken meat in running water and then dry it with paper towels to remove excess moisture. Then chop the meat very finely and place it in a spacious bowl.

3. STEP 3

   

   Peel the onion, rinse and finely chop. Add chopped onion and starch to the bowl with the chopped chicken.

4. STEP 4

   

   Next add mayonnaise and egg.

5. STEP 5

   

   Pass the garlic through a press directly into the bowl. Add salt and spices to taste. For spices I use paprika and a little ground pepper. But you can replace the spices with your favorite ones. You can add aromatic dried herbs.

6. STEP 6

   

   Mix all ingredients thoroughly until smooth.

7. STEP 7

   

   Heat a frying pan until hot and pour a little vegetable oil on it. Spoon the meat mixture directly into the hot oil. Fry over low heat for 2-3 minutes on each side.

8. STEP 8

   

   The meat should become an appetizing golden color.

9. STEP 9

   

   Albanian chicken breasts are ready! Transfer them to a plate and serve. In addition, you can prepare any side dish, sauce or vegetable salad. Bon appetit!

Comments on the recipe

tatyanochka2022

22.11.2023

4.7

This is a very tasty dish! Now I will cook Albanian breast regularly! Moreover, this requires a minimum of time and the most common products. I was preparing a dish of chicken thighs. Otherwise I strictly followed the recipe. Cut the meat into small cubes. Added egg, potato starch, mayonnaise to the minced meat and mixed. Then I added a little salt, garlic passed through a press and kneaded the minced meat well again. I put it on a heated frying pan in the form of small pancakes. I fried it for 10 minutes on one side and the other under the lid. The meat was covered with a golden crispy crust. And the inside remained soft, tender, juicy and very tasty! Thank you very much for the wonderful recipe!

Marina

22.11.2023

4.7

I liked the recipe. It turned out just like in the picture, unusual for me. I did everything exactly according to the recipe.

Sarka @

22.11.2023

4.7

Thank you! Albanian chicken breasts are very easy to prepare, even a person far from cooking can handle it. The main thing is to follow the steps. The chicken breasts were literally sealed in starch, making them tender and juicy. Both adults and children liked it. I will cook more often!