Airy apple pie

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   Products.

2. STEP 2

   

   Pour sugar, salt, vanillin into a bowl. We also send sour cream and vegetable oil there. Then beat in the eggs and beat everything lightly with a whisk.

3. STEP 3

   

   Chop the peeled apples with a knife to the size of large and not very large raisins :).

4. STEP 4

   

   Sift the flour into a bowl with the liquid ingredients.

5. STEP 5

   

   Mix everything thoroughly. The consistency of the dough should be similar to thick sour cream.

6. STEP 6

   

   Add chopped apples to the dough and mix everything thoroughly again.

7. STEP 7

   

   Place the dough in the prepared form (greased and sprinkled with flour or semolina) and place in a preheated oven. Bake the pie at 180 degrees for 45 - 50 minutes.

8. STEP 8

   

   Remove the baked golden brown cake from the oven and cool it. Remove from the mold, sprinkle the cooled pie with powdered sugar and cut into portions. And then we enjoy life, drinking aromatic tea with a delicate apple pie!

Comments on the recipe

Tatyana EAO

26.10.2023

4.6

Very tasty pie! I used to bake this often, but with self-raising flour, so I want to clarify: tell me, at what stage do I add baking soda?