A simple soup of canned pink salmon or salmon with vegetables

Name: A simple soup of canned pink salmon or salmon with vegetables
Total time: 30 min
Yield: 6
Ingredients: 400 g Canned pink salmon; 4 Potato; 1 Onion; 1 Carrot; 1 g Parsley; 1 Bay leaf; 50 g Vegetable oil; to taste Salt; to taste Ground black pepper

Pink salmon is a healthy fish, feed your family pink salmon soup more often! I usually call this pink salmon soup, or more precisely from canned salmon, “country-style soup” or “tourist food” because it is quick to prepare, and its recipe does not require any special ingredients that cannot be found in your refrigerator. So, if you are short on time or are camping without a refrigerator, prepare this soup.

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