A simple soup of canned pink salmon or salmon with vegetables

Pink salmon is a healthy fish, feed your family pink salmon soup more often! I usually call this pink salmon soup, or more precisely from canned salmon, “country-style soup” or “tourist food” because it is quick to prepare, and its recipe does not require any special ingredients that cannot be found in your refrigerator. So, if you are short on time or are camping without a refrigerator, prepare this soup.
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Avery ClarkAvery Clark
Author of the recipe
A simple soup of canned pink salmon or salmon with vegetables
Calories
255Kcal
Protein
16gram
Fat
12gram
Carbs
20gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 30 mins
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