A fresh vegetable salad

Name: A fresh vegetable salad
Total time: 35 min
Yield: 2
Ingredients: 0.5 Bell pepper; 100 g Lettuce; 6 Cherry tomatoes; 0.5 Cucumbers; 2 g Shallot; 1 cloves of garlic Garlic; 10 g Ginger; 1 tablespoon Ketchup; 1.5 tablespoon Rice vinegar; 1 cup Water; 100 ml Vegetable oil; 3 tablespoon Soy sauce; to taste Sea salt; to taste White pepper

Taste of summer! A very tasty salad for special guests! A very light summer salad. The idea for a culinary recipe for a salad of fresh vegetables with an original dressing was born during numerous experiments with spices. I believe that there is no shame in treating guests to such food.

48

1279

Penelope Scott

Author of the recipe

Calories

498Kcal

Protein

4gram

Fat

52gram

Carbs

30gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

0.5

100g

6

0.5

2g

1cloves of garlic

10g

1tablespoon

1.5tablespoon

1cup

100ml

3tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 35 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7

Comments on the recipe

Elechka

04.10.2023

4.9

the salad is insanely ambush, thank you, Ksyunya!!!

holgazana

04.10.2023

4.5

Cooking time - 35 minutes.

holgazana

04.10.2023

4.5

Such a delicious dressing!

Ksyunya•♫•

04.10.2023

4.8

Hello! Come again

Allinnf

04.10.2023

4.9

But this salad is very interesting. When combining completely ordinary vegetables, it has a piquancy and originality, thanks to an unusual dressing. I adapted this dressing for green beans with green peas plus fresh vegetables - it turned out very, very good.. The guests almost licked the vase. I want to try it Now everything is the same, but with young cabbage. Thank you.

Ksyunya•♫•

04.10.2023

4.7

Allinnf, I’m so glad you liked it

Olga

04.10.2023

4.8

The current salad for the summer: lettuce, cucumbers, bell peppers, tomatoes - everything is fresh, everything is straight from the garden, one might say. A storehouse of vitamins, not a salad! But the question arose - is it possible to use another vinegar for dressing, or should it basically be rice vinegar?