A fresh vegetable salad
Taste of summer! A very tasty salad for special guests! A very light summer salad. The idea for a culinary recipe for a salad of fresh vegetables with an original dressing was born during numerous experiments with spices. I believe that there is no shame in treating guests to such food.

Calories
498kcal
Protein
4g
Fat
52g
Carbs
30g
*Nutrition per serving
Ingredients
0.5
100g
0.5
2g
1cloves of garlic
10g
1tablespoon
1.5tablespoon
1cup
100ml
3tablespoon
to taste
to taste
Step-by-step preparation
STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

STEP 6

STEP 7

Comments on the recipe
04.10.2023
the salad is insanely ambush, thank you, Ksyunya!!!
04.10.2023
Cooking time - 35 minutes.
04.10.2023
Such a delicious dressing!
04.10.2023
Hello! Come again
04.10.2023
But this salad is very interesting. When combining completely ordinary vegetables, it has a piquancy and originality, thanks to an unusual dressing. I adapted this dressing for green beans with green peas plus fresh vegetables - it turned out very, very good.. The guests almost licked the vase. I want to try it Now everything is the same, but with young cabbage. Thank you.
04.10.2023
Allinnf, I’m so glad you liked it
04.10.2023
The current salad for the summer: lettuce, cucumbers, bell peppers, tomatoes - everything is fresh, everything is straight from the garden, one might say. A storehouse of vitamins, not a salad! But the question arose - is it possible to use another vinegar for dressing, or should it basically be rice vinegar?
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