Rowan tincture from rowan - 4 cooking recipes

Choose the best proven recipes for red rowan tincture on bestrecipes24.com. Try options with fresh and dry berries, black and red fruits. It's easy to create a delicious and healthy drink. Easy to prepare, light and fragrant drink will become a permanent addition to any menu.

When choosing raw materials for rowan tincture, you need to ensure that the berries are large and ripe, without signs of spoilage. You cannot collect rowan trees near the road. The fruits are harvested after the first frost. Under the influence of frost, rowan becomes even sweeter, the bitterness from the berries almost disappears.

Interesting recipe: 1. Remove the berries from the brushes, sort them thoroughly, and rinse.2. Leave the rowan in cool water for a day.2. After a day, pour out the water and wash the fruits.3. Place the prepared rowan into a saucepan and add water. Boil.4. Discard the fruits in a colander and pour into a clean glass container. Sprinkle with sugar and citric acid. Shake while stirring.5. Pour vodka.6. Close the bottle tightly and send the semi-finished drink to a dark place for 5 days.7. Store the excellent tincture in a cool place (at a temperature of up to 15-16 degrees).

Useful tips:• Rowan tinctures with vodka are useful for anemia, general weakness, decreased appetite and weakened immunity.• If there is still no frost, you can put the berries in the freezer for a couple of hours so that they reach the desired condition.• An ideal option for tinctures will be fruits of cultivated varieties, especially Nevezhin rowan.