Rice casserole - 16 cooking recipes

When using rice as the main ingredient for preparing a tasty and satisfying meal, the cook usually does not need to think about the choice of additional products - the cereal goes well with meat and fish, with vegetables, fruits and berries.

Rice casserole

Thanks to such a useful property, as well as the affordability of the cereal, it is often chosen as the main role for preparing casseroles - they, by the way, can be served both as an independent dish and for dessert. Such pastries will please the taste of a regular family meal, but it can also become one of the main treats on a festive table. Recipes for rice casseroles can be divided into dessert (fruits, berries, dried fruits, jam are added to them) and savory (with meat, fish, vegetables, cheese).

The first ones can be served for tea or breakfast, the second ones are more filling. Preparing most of these treats is not difficult, while the result always justifies the diligence, so many of the ideas exchanged between skilled culinary masters and talented housewives do not lose their relevance and receive many positive ratings. Surprising is easy! Prepare a casserole with pumpkin and cranberries, with broccoli and peaches, with apples and goji berries - anyone who tastes a piece will not be able to contain positive emotions!