Norwegian cuisine - 7 cooking recipes

Norwegian cuisine recipes will appeal to lovers of hearty and nutritious meals. Fishing is very developed in these parts, so most dishes are prepared using fish and seafood. Salmon, which has a delicate and unique taste, is very popular in the country and abroad. It is consumed salted, boiled, fried and baked, pickled, and made into a filling for baked goods. Equally popular are herring, cod rich in beneficial microelements, crabs, scallops, and shrimp. They are used to make soups, baked in the oven under a vegetable coat and cheese, added to casseroles, and made into meatballs and cutlets. Despite the simplicity of preparation, all dishes turn out to be nourishing, aromatic and simply melt in your mouth. Norwegian cuisine boasts an abundance of recipes for meat dishes. Marinated lamb ribs, venison steaks, roasts and elk steaks, beef balyk, pork belly, which is traditionally served at the Christmas table - this is not a complete list of unusual culinary ideas. The main culinary masterpiece in Norway is... porridge! They are served in the best restaurants in the city.