Mother-in-law's eggplant tongue for the winter and more - 5 cooking recipes

It’s simply amazing what delicious salads you get with eggplant tongue recipes from the site bestrecipes24.com. How can you resist dishes with tomatoes, bell peppers, garlic and herbs? Variations with or without preservation, for long-term storage or immediate serving.

Strictly speaking, eggplant is a berry, and not a vegetable at all, as many are accustomed to thinking. It originally grew as a wild plant in southern and southeastern countries. And already in the fifth century AD it began to be actively cultivated by man. Eggplant came to Europe only in the fifteenth century. But it received public recognition and began to be actively grown only towards the end of the nineteenth century. They can have a cylindrical elongated or pear-shaped shape.

Recipe without preservation: 1. Cut the eggplants lengthwise into thin slices.2. Add salt and let stand until the bitterness goes away.3. Rinse and dry.4. Pour oil into the pan.5. Fry the plates until cooked on both sides.6. Crush the garlic and mix with mayonnaise. You can add ground black pepper.7. Lubricate the fried “tongues” with the mayonnaise mixture.8. Cut the tomatoes into flat slices.9. Place on one part of the eggplant, cover with the other.10. Secure the resulting structure with a skewer.

Useful tips:• The spiciness of the snack can be easily adjusted by the amount of hot pepper and garlic.• Finely chopped greens or small whole sprigs of dill can be added to the mayonnaise mixture.• Together with the tomato, you can place a cucumber or bell pepper on the tongue.• Instead of skewers, the dish can be secured with toothpicks.