Lush airy egg - 4 cooking recipes

Many of us have our own memories of a carefree childhood. And most of them are somehow related to food. And since almost everyone went to kindergarten, they also had kindergarten food. Or our children, returning home, begin to demand food prepared like there. I want an omelet like in kindergarten! - recipes with photos are at your service right here and now.

Don't despair if you don't succeed in making the same one the first time. This is fine. From the second or third, all the stars will align correctly)) A distinctive feature of a children's omelet is its fluffiness and airiness. In kindergarten they make it on large high baking sheets, baking it in the oven. Because this is the easiest way to cut it into portions. To make more portions, the omelette must be high. Plus tender, milky, airy and dense at the same time.

The oven plays an important role in preparing the right omelet like in kindergarten. If you are unlucky enough to have a good one, then the result may not turn out quite as expected. That is, literally, if there is little similarity to the original, it is often not the recipe as such that is to blame, but the household appliances.

The ingredients for a classic children's omelet are always the same: chicken eggs, milk, butter and salt. All! The proportions may vary, but will be approximately the same. So, three eggs will take about 150 ml of milk. It is also important to use a pan with high sides, so a standard baking pan may not be suitable. But a form for lasagna, say, or a casserole will be just right.

Eggs should be beaten with a regular fork or whisk, without using a mixer. Half a minute of chatting will be enough. Then pour in milk and add salt. Mix without shaking. The oven should be preheated to 180C and the pan should be greased with butter. The omelette will rise very well, perhaps overflowing the edges of the pan. But after that it always falls off. And if everything is done correctly, then even after falling it will remain tall and lush.