Omelette in the microwave - 7 cooking recipes

Find good, tried and tested microwave omelet recipes on the exceptionally interesting culinary resource bestrecipes24.com. Prepare omelet versions according to the classic recipe, without milk and without flour, with a variety of vegetables, meat, sausages and cheese. Or make a fruit omelet. Look for your originality in every dish!

To prepare an omelet you will need a standard set of ingredients. The main ingredient is eggs, which must be fresh and of high quality. Choosing a fresh egg when buying is not so difficult. The first thing you should pay attention to is the labeling: D – dietary (shelf life no more than 7 days), C – table (stored for a maximum of 25 days). The number will indicate the variety (the larger the number, the smaller the mass of the egg). Fresh eggs have a matte shell, and no sounds are heard when shaken (for example, gurgling). If the egg is too light, then it is clearly not fresh. When cooking an omelet in the microwave, you can add all sorts of your favorite ingredients. The taste of the food will only benefit from this!

Interesting recipe: 1. Whisk together the eggs, melted and cooled butter and milk.2. Salt, pepper, add aromatic spices to taste.3. Cut a couple of pieces of bread and sausage and tomatoes into neat, medium-sized cubes.4. Grease the microwave container with oil.5. Place all the ingredients in it.6. Pour in the egg-milk mixture.7. Sprinkle with grated cheese.8. Cook at maximum power for 1 minute.9. When serving, sprinkle with chopped fresh herbs.

Helpful tips:• To preserve the protective layer and increase shelf life, wash eggs only before cooking. • The dish will be more fluffy if the milk is warmed to room temperature before cooking. • Omelette can be served with a variety of sauces.