Lecho tomatoes carrots - 11 cooking recipes

In principle, it is possible to prepare lecho from tomatoes and carrots, but, as a rule, no one does this)) Otherwise, it will no longer be lecho. A real Hungarian sauce (and this dish originates from Hungary) must contain three main ingredients: tomatoes, bell peppers and onions. All the rest can be added in different proportions, focusing on your own taste. That’s why lecho tomatoes and carrots are made only with the addition of pepper and onions.

So, we decided on the main thing) Now as for the dish itself. There is no strict recipe for lecho precisely because of its wide distribution throughout the world. Everyone strives to cook it in their own way. Often changing not only the composition of products, but also the methods of their processing. When prepared, the dish is used as an appetizer, salad, side dish or filling. It is also a great ingredient for more complex dishes. In our country, many variations of the dish have appeared with vegetables that you will not see in their Western counterparts. For example, zucchini or pumpkin.

Lecho is boiled or stewed in a common pan with the addition of spices and seasonings. At the end of cooking, add vinegar if you need to store it for the winter. For immediate use, you can skip this step.

In the popular (specifically in Russia) form for lecho they take: tomatoes, carrots, bell peppers, onions, carrots, vegetable oil, salt, sugar, spices, vinegar (table vinegar 9% or apple).