Lavash with salmon roll - 8 cooking recipes

I wanted a fresh idea for a simple dish - make lavash with salmon. Take a look at the fun collection of recipes with colorful step-by-step photos. Learn about the time and ease of preparation, the amazing variety of recipes, and the subtleties of serving.

Lavash with salmon roll

Find proven, wonderful recipes for lavash with salmon on the website of great culinary discoveries, bestrecipes24.com. Check out the options with lightly salted, smoked or canned fish, cheese and fresh vegetables. Enrich the taste of the snack with the splendor of spices and aromatic herbs. Prepare an unforgettably bright treat!

The principle of preparing the treat is very simple: the filling is placed on a thin pita bread, rolled up and then cut into neat portioned pieces. Salmon is the highlight of the recipe. You can take it lightly salted, canned, and smoked. The main thing is that the fish is of high quality and fresh! The variety of fillings in such a simple dish is simply amazing. This can be a variety of cheeses, boiled eggs, fresh vegetables and, of course, aromatic herbs and spices for every taste.

Interesting recipe: 1. Remove the skin from the tomatoes by immersing them in boiling water for a few minutes.2. Finely chop.3. Mix chopped tomatoes with soft melted cheese, crushed garlic and mayonnaise. Add salt and pepper if necessary.4. Apply a thick layer of mixture onto the pita bread.5. Place thinly sliced ​​salmon on top.6. Sprinkle with green onions and dill.7. Roll the pita bread into a tight roll.8. Wrap in cling film.9. Place in the refrigerator for a couple of hours.10. Before serving, carefully cut into portions using a sharp knife.

Useful tips:• It is not recommended to place pita bread rolls in the freezer, otherwise it will spread when thawed.• Thin rectangular-shaped pita bread is best suited for making rolls. It is more convenient to roll such sheets. • To prevent the roll from becoming windy, it should be stored in film, a food bag or foil.