Homemade sun-dried tomatoes - 6 cooking recipes

The classic recipe involves drying vegetables outdoors under hot sunlight for several days. In Russia, this delicacy is quite rare. Due to the high cost, not everyone can afford to purchase such a luxury. However, you can prepare a savory snack yourself. Recipes for making sun-dried tomatoes are quite simple. This will take a lot of time; housewives will come to the aid of kitchen electrical appliances (microwave oven, dryer) or a regular oven.

It is better not to use large, fleshy vegetables, as they will dry for a long time and poorly. Preference should be given to certain varieties, for example cherry. The product has a long shelf life, and to prevent it from spoiling, you need to remove it from the jar with a dry, clean fork, otherwise mold will form. The jars should be small (no more than 500 ml). Tomatoes are served as an independent dish or added to pasta, meat or fish.