Herring under a fur coat classic herring fur coat - 3 cooking recipes

The classic herring under a fur coat has long been a sign of the New Year for many. If it's on the table, it means we're celebrating! But this salad is so tasty, beautiful, and original that you can make it at any time, you don’t have to wait for something special. Take the recipe with photos and run to cook!

Herring under a fur coat classic herring fur coat

In the classic version, the herring salad under a fur coat, beloved by millions of Russians, is prepared, no matter how strange it may sound, in different ways. That is, the composition of the ingredients in them is different. Some include, for example, a fresh apple, others do not. And there will be many such differences. However, all of them will be considered classic recipes for herring under a fur coat, commonly referred to simply as “fur coat”.

If you delve into history and delve into the variations of this dish, you still won’t come to any definite conclusion. For example, here is one classic, minimal composition of products: salted herring, potatoes, carrots, beets, onions, mayonnaise. The second, in addition to those listed, may also include a boiled egg. In the third - the apple mentioned above. And now we have to choose which recipe to take note and cook according to it.

The alternation of layers in this salad may also differ. In one there will be potatoes on the bottom, in the other there will be fish. The only thing remains unchanged - the top layer will always be beets, coated (or not) with mayonnaise. It is what gives the salad its delightful bright color. Another immutable rule: the fur coat is never mixed, it is always made in layers. You can also repeat the layers, making them thinner and the salad itself taller.

For many Russian residents, the classic herring salad under a fur coat has become an invariable part of the New Year's feast. Many people like to make it for men's holidays. Most likely, because of the herring, which men like to snack on strong alcoholic drinks.

By the way, about herring. Ideally, this should be a fillet that is completely boneless (and there are a lot of them in this fish, and they are all thin and small). But if you take well-salted or even pickled herring, you can hardly feel the bones in it - you can easily chew and swallow them, they are so soft (the main thing is that they don’t get stuck in your teeth).