Georgian bean lobio - 13 cooking recipes

Cooks use their bean lobio recipes, adding zest to the sauces. It can be prepared from either fresh green pods or hard beans of different colors. The main thing is to pay attention to the taste contrast between spicy and hot. Try making thick lobio from whole beans. Add diced tomatoes and cheese to it, then generously sprinkle with suneli hops. Before serving, place pickles and sauerkraut on the table.

They go well with the main menu. The required ingredients of this delicious thick dish are onions, vegetable oil and wine vinegar. For connoisseurs of a sharper taste, onions are suitable. And for lovers of aesthetics, we recommend using red bulbs, which will pleasantly highlight the color of the finished forehead. Not the last place in the bean recipe is occupied by green seasonings: cilantro, celery, basil, mint, thyme. A bouquet of spices from pepper, saffron, cinnamon and cloves will also be interesting. Garlic will saturate the taste of the national treat. It can be added either fresh or lightly stewed in oil. Before adding chopped herbs, combine the fried garlic with chopped walnuts. Then even those who have never appreciated beans will love this dish!