Echpochmak - 2 cooking recipes

Choose amazing, tested echpochmak recipes on the bestrecipes24.com service. Enjoy the variations with mushrooms, fillings made from different types of meat and poultry, aromatic herbs, fragrant spices, a variety of vegetables, tomato or broth sauce, which are distinguished by the special juiciness of the filling.

Echpochmak, or triangle pies, are prepared from any type of dough: yeast, puff pastry or unleavened dough.

Interesting recipe: 1. Sift the flour into the dough container.2. Beat in the eggs, add sour cream and melted warm butter. Salt.3. Knead into a soft dough.4. Chop the peeled potatoes, meat and onions into very small fractions the size of a raisin. Add salt, pepper, season with finely chopped herbs and spices.5. Add ghee to the filling. Mix thoroughly.6. Divide the dough into equal pieces. Roll out thinly into round-shaped layers.7. Place the filling in a triangle shape in the center of the flatbread.8. Fold the edges over and pinch, leaving a hole in the center.9. Place the echpochmak on a baking sheet lined with baking paper. Grease with oil.10. Brush the pies with beaten egg.11. Cover the holes in the center with dough “lids.”12. Bake at 160° for about 30 minutes.13. Get the pies. Remove the “caps”. Pour some broth into the holes. Cover and bake for another 20-30 minutes.

Helpful tips:• If the triangles brown quickly, you need to lower the temperature in the oven, otherwise the filling will turn out raw. Cover the baked goods with wet paper and moisten it periodically.• Before cutting the meat into the filling, you can marinate it in spices in advance.