Dishes with shellfish - 4 cooking recipes

In Europe, shellfish, and in particular oysters, have always been treated with great care. Among the inhabitants of Ancient Rome, it was considered shameful not to be able to determine the variety and origin of shellfish by taste. In addition, for a long time people have been engaged not only in simple gathering of shellfish, but also tried to organize their cultivation. Of course, these attempts were not always successful, and the industrial cultivation of shellfish began to develop only in the 19th century. Recipes with shellfish are still in the cookbooks of many countries. These dishes are considered delicacies almost everywhere and are in steady demand in the best restaurants in the world. Currently, shellfish recipes suggest preparing them in different ways. Oyster fries are very popular. To prepare them, the shellfish is removed from the shell, dipped in a spicy marinade, then in batter, and then fried in vegetable oil. You can also fry shellfish on skewers, wrapped in small slices of bacon. They can also be baked in shells with various sauces or used as an ingredient in salads. If we cook at home, then we can serve oysters with bread toast and butter, eggplant caviar and spinach leaves. The shellfish can be seasoned with freshly ground pepper, dipped in vinegar sauce, or dressed with shallots or lemon juice. You can also eat them with hot boiled potatoes and black caviar, although this combination loses the delicate taste of oysters. Americans eat boiled shellfish with ketchup and cheese. Traditional drinks served with shellfish dishes in the best restaurants are champagne and white wines such as Meursault.