Dishes with physalis - 0 cooking recipes

Physalis has a very bright and interesting taste, which is why it is so valuable in cooking. Its fruits, ripe or not quite ripe, are used for food both raw and as an ingredient for cooking. The green, yellow, red or orange fruit is hidden in a shell reminiscent of a Chinese lantern. This miracle plant has several other popular names among culinary experts - pineapple cherry, Mexican tomato or earthen cranberry. The berries of the plant can be sickly sweet or, on the contrary, spicy and sour, which, in turn, allows you to prepare a lot of varied, aromatic, piquant and unusual treats. Depending on the variety, a ripe berry can surprise you with the taste of fragrant melon, fresh watermelon, the aroma of pineapple, strawberries or orange at the same time, so recipes for dishes with physalis can be the most incredible and surprising - even for sophisticated gourmets. It is dried, covered with sugar, salted, soaked and pickled. Vegetable varieties are baked, fried with meat, stewed or served as a side dish. And this is also a wonderful decoration for desserts. After drying, earthen cranberries look like raisins, and some types look like dried apricots. Jam or jam made from them has the aroma of yellow cherries, and when pickled, the fruits resemble canned tomatoes. It contains about 10% pectin and almost all known vitamins. Eating pineapple cherries will help avoid vitamin deficiency in winter.