Chicken pilaf - 25 cooking recipes

This dish is widely popular for the reason that it is quite simple to prepare, and it turns out to be quite satisfying and healthy. Chicken is a dietary meat and its cost is much less than the price of other meat products, so this method is loved by many housewives.

Crumbly pilaf with chicken in a pan on the stove
Delicious crumbly pilaf without a cauldron? Really and quickly!
- 1 hr
- 6 Servings
- 576 Kcal
- 421
Crumbly pilaf with chicken in a frying pan
A delicious and inexpensive dish for every day for the whole family!
- 1 hr
- 6 Servings
- 579 Kcal
- 443
Pilaf in the oven with chicken
Very tasty, made from simple ingredients, a quick dinner for the family!
- 1 hr
- 5 Servings
- 515 Kcal
- 379
Pilaf with chicken fillet in a frying pan
Hearty, flavorful, made from ordinary ingredients, for dinner!
- 1 hr
- 4 Servings
- 328 Kcal
- 137
Brown rice pilaf with chicken
Unusual brown rice pilaf for your table.
- 1 hr
- 4 Servings
- 461 Kcal
- 49
Bulgur pilaf with chicken
A healthy, tasty and satisfying dish for the whole family!
- 1 hr 20 mins
- 6 Servings
- 240 Kcal
- 134
Pilaf in a duck pot with chicken
Incredibly tasty and simple, from affordable products!
- 1 hr 15 mins
- 5 Servings
- 460 Kcal
- 81
Biryani with chicken
An aromatic, spicy Indian dish - incredibly tasty. Try!
- 10 hr
- 15 Servings
- 439 Kcal
- 69
Red rice pilaf
An extremely useful option! Hurry here!
- 1 hr 30 mins
- 5 Servings
- 372 Kcal
- 52
Pilaf with chicken breast in pots in the oven
Have you ever tried pilaf in a pot? Its time to begin!
- 50 mins
- 2 Servings
- 474 Kcal
- 172
Pilaf with mushrooms and chicken in a slow cooker
Delicious, crumbly, but juicy pilaf. And the aroma!.. the neighbors are jealous)
- 1 hr
- 5 Servings
- 532 Kcal
- 178
Basmati pilaf with chicken
Nourishing, aromatic and tasty, made from ordinary ingredients!
- 1 hr
- 4 Servings
- 917 Kcal
- 48
Chicken breast pilaf
Beautiful and so delicious that you can’t tear yourself away!
- 1 hr
- 5 Servings
- 340 Kcal
- 88
Pilaf in dough
Pilaf in dough - very tasty, beautiful, impressive and festive!
- 1 hr
- 6 Servings
- 510 Kcal
- 44
Mushroom pilaf with mushrooms and chicken
One special component that will make your pilaf incredibly tasty.
- 50 mins
- 8 Servings
- 376 Kcal
- 98
Pilaf from chicken navels and stomachs
Quick to prepare, ingredients at an affordable price.
- 40 mins
- 6 Servings
- 215 Kcal
- 23
Pilaf with chicken or turkey
Incredibly tasty pilaf without any hassle!
- 1 hr
- 12 Servings
- 408 Kcal
- 55
Drumsticks a la pilaf with steamed rice, carrots and onions
Very tasty and tender chicken drumsticks, fragrant rice!
- 1 hr 15 mins
- 6 Servings
- 190 Kcal
- 22
Chinese sweet and spicy chicken pilaf
An unusual recipe for cooking pilaf according to the Chinese recipe!
- 1 hr 30 mins
- 10 Servings
- 628 Kcal
- 52
Buckwheat pilaf with chicken in a frying pan
Unusual, simple, fragrant, for your family!
- 50 mins
- 6 Servings
- 273 Kcal
- 4
Crumbly pilaf with chicken in a slow cooker
Your favorite dish without any hassle - a real triumph of taste!
- 1 hr
- 4 Servings
- 963 Kcal
- 390
Chicken pilaf on the stove in a cauldron
The most delicious, rich, appetizing - quick and easy!
- 1 hr 40 mins
- 8 Servings
- 219 Kcal
- 153
Pilaf in a pressure cooker with chicken
A very flavorful and easy to prepare dish!
- 1 hr 20 mins
- 4 Servings
- 705 Kcal
- 218
Homemade Uzbek pilaf with chicken
With this recipe, the pilaf turns out to be very aromatic and incredibly tasty.
- 1 hr
- 5 Servings
- 808 Kcal
- 234

Chicken pilaf

Recipes for pilaf with chicken are surprising in their variety. In addition to traditional rice, carrots, spices, onions and garlic, mushrooms, eggs and tomatoes are added to it. Among the existing methods and methods you can find recipes with the addition of cherry plum, pomegranate juice, raisins and seafood. Everyone will find a way that will appeal to all family members. This dish is served for a regular family dinner or on a holiday table.

First, it should be decorated with finely chopped herbs or placed on lettuce leaves. Guests will definitely enjoy this treat. When cooking, you must follow the recipe exactly so that the rice turns out crumbly and does not stick together. To do this, it is important to carefully follow the recommendations, maintain the specified proportions, temperature and cooking time. Even a beginner can cope with such work. Such food is cooked on the stove or used in a slow cooker; this does not affect the taste and aroma.

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