Chicken borscht with chicken - 12 cooking recipes

Choose the best proven recipes for borscht with chicken at bestrecipes24.com. Try options with mushrooms, beans, smoked meats, herbs, bell peppers, pampushki and, of course, lard. Create your own unique way to diversify your diet.

When choosing products for borscht with chicken, there is one constant rule: the products must be fresh. Usually the ingredients for borscht are always on hand. Therefore, preparing this recipe takes a minimum of time and effort.

Interesting recipe: 1. Pour water over a suitable portion of chicken and place over high heat.2. After the brew boils, remove the foam. Cook over medium heat for 35-40 minutes.3. While the chicken meat is cooking, prepare the roast: washed and peeled, grate the beets and carrots on a coarse grater, finely chop the onion.4. Fry chopped vegetables in a frying pan. When they become soft, add tomato paste and a little water. Simmer for a couple of minutes.5. Peel and cut the potatoes into medium cubes. Chop the cabbage nicely.6. Remove chicken meat from the boiling broth. Place potatoes and cabbage there.7. Cook until half cooked for about 20 minutes. Enter frying. Salt, pepper, add spices to taste.8. Separate the chicken from the bones. Cut into pieces.9. Place the meat into the pan. After 2-3 minutes, turn off the fire.10. Pour finely chopped herbs into the borscht, squeeze out the garlic.11. Let it simmer for 20 minutes.

Helpful tips:• You can cook borscht with either sauerkraut or fresh cabbage.• It is recommended to sprinkle beets with lemon juice before frying. This way its color will be preserved better.