Caesar salad with shrimp - 2 cooking recipes

Caesar salad with shrimp is not as popular as its classic version with chicken, but still enjoys some success among lovers of seafood in general and shrimp in particular. It is often made with cherry tomatoes. One of the sets of products, in addition to those listed above, is: lettuce, Parmesan, boiled eggs, salt, spices and vegetable oil for frying. The sauce can be the same as in the traditional composition.

The original solution is implemented in one of the recipes for Caesar salad with shrimp. There they are placed in a classic salad in the form of a sauce. That is, everything is the same, only shrimp are added to the sauce, which are then processed in a blender. As a result, the dish gets a pleasant aroma and taste of seafood, although it itself is made from chicken.

The shrimp themselves for the salad can be fried or stewed in a frying pan. Various ingredients are used for this, including olive oil or butter, vinegar, lemon juice, wine, cream, soy sauce. At your discretion, you can take small or large shrimp, cut them into pieces or put them whole (you just need to peel them from the shell and take the meat tails). You can also simply boil the shrimp.

The croutons, or croutons as the French call them, for Caesar salad should remain the same. In most cases, this snack is recognizable by them (in combination with other products). It is better to make croutons yourself by baking or frying them in oil with garlic, salt and dry spices. With store-bought croutons, even the best and most expensive ones, the salad will not get that characteristic taste, and beginners should know this better! In the classics they have a strictly fixed shape. First, the bread is cut into long square strips, then into smaller squares. And they should be crispy on the outside and soft on the inside.