Yeast dough buns with raisins

Hot fresh raisin buns are a delight for those with a sweet tooth. Surely each of you knows about a bun known from childhood called freckles. This food is named so because raisins are placed inside the muffin. These baked goods are very cheap and very tasty. Not long ago I learned how to cook it myself and now I will share with you a recipe for raisin buns.
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Elise HamiltonElise Hamilton
Author of the recipe
Yeast dough buns with raisins
Calories
320Kcal
Protein
8gram
Fat
8gram
Carbs
56gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 2 hr

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

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    STEP 5

  6. STEP 6

    STEP 6

Comments on the recipe

Author comment no avatar
nata
29.11.2023
5
I love raisin buns, especially when they are warm. Thanks for the excellent recipe! So I will share with you
Author comment no avatar
Tatiana
29.11.2023
4.7
You can also add nuts to these buns (which is what I did). To my taste, it turns out even tastier.
Author comment no avatar
Valeria
29.11.2023
4.8
I also sometimes add candied fruits instead of raisins. Thanks for the photos!

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