Wood-fired grass salad with kirieshka and sausage

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   Mix crackers with mayonnaise and place on a dish - this is the 1st layer.

3. STEP 3

   

   2nd layer – canned peas, then mayonnaise.

4. STEP 4

   

   Cut the ham into strips.

5. STEP 5

   

   3rd layer - place ham, then mayonnaise on top.

6. STEP 6

   

   Cut the cucumbers into cubes.

7. STEP 7

   

   3rd layer – pickles, no need to grease with mayonnaise.

8. STEP 8

   

   5th layer – eggs. Grate the boiled eggs and mix them with mayonnaise. Lay out a layer.

9. STEP 9

   

   We decorate our salad. Firewood is on the grass. Leave to soak for two hours.

10. STEP 10

    

    Bon appetit!

Comments on the recipe

Vendetta

18.10.2023

5

cool idea, I make it with ham

Shura

18.10.2023

4.7

Vera, just a New Year theme, firewood, Christmas tree. I did a good job and the salad is new, and the appearance is festive, I know with croutons, everyone likes the kids, this salad has the taste of fried kirieshki, the kids are always delighted with them. But it probably needs to be eaten quickly, so the crackers can quickly evaporate under the layers of mayonnaise, or is this not important?

Faith faith

18.10.2023

4.9

Thanks for your feedback. Due to the abundance of salads on the New Year's table, we did not immediately eat this salad and we had it until the next evening; the crackers did not evaporate or soften, and were also felt on the teeth. Maybe it also depends on the hardness of the different “firewood”.

Shura

18.10.2023

4.9

Apparently, Vera, this is so. Kirieshki should be stronger than homemade ones?

Anahit

18.10.2023

4.7

Vera, you prepared a very tasty salad and showed how else you can decorate a New Year’s salad. Thank you .

Faith faith

18.10.2023

4.9

Thanks for your feedback, Anait.

Irisha

18.10.2023

4.6

Vera, it turned out to be a very nice Christmas tree :) I know this salad from my student days, it’s very tasty, but we just mixed it and served it almost immediately, we loved it when the wood creaked