Winter Flower Cake

This very beautiful and bright cake will decorate any holiday! A very tasty winter cake with a pleasant sourness!
56
1784
Sarah ThomasSarah Thomas
Author of the recipe
Winter Flower Cake
Calories
480Kcal
Protein
4gram
Fat
28gram
Carbs
57gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12
6tablespoon
9tablespoon
1teaspoon
4tablespoon
to taste
2tablespoon
3tablespoon
to taste
200g
2g
300to taste
3tablespoon

Step-by-step preparation

Cooking timeCooking time: 5 hr
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

  10. STEP 10

    STEP 10

  11. STEP 11

    STEP 11

  12. STEP 12

    STEP 12

Comments on the recipe

Author comment no avatar
Guest
01.08.2023
4.9
This is simply a work of art, just like all the culinary creations of this author! I just take my hat off to you! Beautiful, appetizing, and also very healthy due to cranberries and nuts! Not a cake, but pure pleasure! Thanks for the step-by-step photos - they make the cooking process much easier.
Author comment no avatar
Ellisa
01.08.2023
4.8
ri1325, thank you so much for the highest rating of my cake. I agree that this is also a healthy cake, and the step-by-step photos make the cake making process easier. Thank you!!!
Author comment no avatar
Lidia Alexandrovna
01.08.2023
4.8
Cool cake! I've never added cranberries to dough before.