Waffle cookies with mineral water
Homemade cookies are much tastier than store bought ones! These wafer cookies are suitable for cooking in a special electric form. We still have one from our grandmother, however, it is not electric - you need to place it on the stove for the cookies to bake, and then turn it over to the other side. I borrowed a recipe from one blog.
Calories
593Kcal
Protein
12gram
Fat
25gram
Carbs
73gram
*Nutritional value of 1 serving
Ingredients
Servings: 8
Step-by-step preparation
Cooking time: 1 hr 30 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
Comments on the recipe
02.11.2023
I use a similar recipe, but instead of mineral water I add milk. Nowadays, mineral water is unknown, especially in plastic bottles. And waffles taste better with milk.
02.11.2023
Hurray, I found this recipe!!! The frying pan is lying around, but I lost the recipe. I’ll definitely make it today!!!!!
02.11.2023
02.11.2023
I made waffles according to your recipe) it turned out delicious) although for such an amount of butter, eggs and water it took almost 2 times more flour than written in the recipe. My family loves sweets, again I would add more sugar to the cookies, or alternatively sprinkle them with powdered sugar after baking. Thanks for the recipe =)
02.11.2023
Narmina, thank you! I asked you to correct it: instead of 350 g of flour, write 600 g.
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