Waffle chips

Do you have a waffle iron? Then you will need this recipe! One day we decided to experiment with regular waffles and added potatoes to them. Nobody expected this, but it tasted like chips! Later we completely changed the recipe, and now the world is introducing homemade waffle chips!))
112
3171
Alice BrownAlice Brown
Author of the recipe
Waffle chips
Calories
360Kcal
Protein
9gram
Fat
0gram
Carbs
81gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 1
to taste
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    So let's take our ingredients.

  2. STEP 2

    STEP 2

    Three potatoes on any fine grater. The main thing is that it is small enough.

  3. STEP 3

    STEP 3

    We also grate the onion or cut it into small pieces. Less is better.

  4. STEP 4

    STEP 4

    Mix all the ingredients in a bowl. You can add flour, spices, and grated carrots if desired. In general, whatever you want.

  5. STEP 5

    STEP 5

    We preheat our waffle iron and bake waffle chips at medium temperature so that the waffles do not burn and cook too slowly. If the chips stick to the waffle iron, add vegetable oil to the dough. Just not too much - in large quantities it will give a bitter aftertaste.

  6. STEP 6

    STEP 6

    Ready! You can eat it. In general, the main drawback of this dish is that the waffle chips are snapped up right on the fly!))

Comments on the recipe

Author comment no avatar
Waffle Queen
11.11.2023
5
Sorry for one or two errors in the text!))
Author comment no avatar
MiracleWaterfall
11.11.2023
4.7
very cool! I would never have thought of making potato waffles myself :))))
Author comment no avatar
Ira
11.11.2023
4.9
Waffle Queen, thanks for the idea, it's amazing to use a waffle iron like that! I will definitely prepare this treat.