Venice salad with sausage and Korean carrots

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make Venice salad with sausage and Korean carrots! Prepare the necessary ingredients for this. Open the jar of corn and drain the liquid from it. Wash the cucumber. You can use any hard cheese, as long as it is easy to grate.

2. STEP 2

   

   Cut the sausage into thin slices and then into cubes.

3. STEP 3

   

   This salad can be laid out in layers or simply mixed in a salad bowl. I will layer the salad in a serving ring. Place the sliced ​​sausage in the first layer and grease this layer (and all subsequent ones) with a little mayonnaise. Press the sausage down tightly.

4. STEP 4

   

   Place a second layer of canned corn on the sausage.

5. STEP 5

   

   Also cut the fresh cucumber into small cubes.

6. STEP 6

   

   Place the sliced ​​cucumber in a third layer of salad over the canned corn.

7. STEP 7

   

   Cut the Korean carrots a little smaller than they are.

8. STEP 8

   

   Place carrots in the next layer.

9. STEP 9

   

   Sprinkle the top of the salad with grated cheese. Press down a little so that all the ingredients are closer together. Remove the serving ring from the salad. The salad can be cooled a little. The finished salad can be decorated to your taste and served. Bon appetit!

Comments on the recipe

Sasha

13.08.2023

4.6

Mmmmm, delicious! I'll definitely cook it! And then I only had one like this in KK

Hope

13.08.2023

4.5

Beautifully decorated salads, I take them to k.k. Thank you

Angelica

13.08.2023

4.6

Delicious salad, tender, and prunes add piquancy... Thanks for the recipe!

Anechka

13.08.2023

4.9

I decided to make Venice salad with sausage and Korean carrots for a family holiday. I just replaced the corn with tomatoes. This was the decision of the family council. Everyone really liked the salad, I will continue to make this salad, thank you for the recipe!