Vegetable pizza in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Mix warm water, yeast, sugar, salt and vegetable oil in a bowl. Add flour and knead the dough. Place the kneaded dough in a warm place for 30 minutes to rise.

2. STEP 2

   

   Divide the dough into two parts. Roll out each part to the size of the multicooker bowl.

3. STEP 3

   

   Grease the bowl with vegetable oil and place the dough there. Spread the dough with tomato paste.

4. STEP 4

   

   Place onions and tomatoes on top of the tomato paste and add salt to taste.

5. STEP 5

   

   Coat the tomatoes with mayonnaise, sprinkle with cheese and Italian herbs.