Tunterma
The Tatar version of the favorite omelet is prepared with semolina! Delicious!
Step-by-step preparation
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STEP 6
Comments on the recipe
05.11.2023
I have never cooked an omelet with flour, and my husband always says that his mother sprinkled flour. But I know that Tatar cuisine deserves respect. I'll try to make a tunterma and post step-by-step photos.
05.11.2023
I'm very, very glad that you liked the recipe
05.11.2023
It turned out delicious. It took about 10 minutes and 10 minutes to bake.
05.11.2023
Bon appetit and good health!!!
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