Tomato Napoletano sauce with olive oil

Name: Tomato Napoletano sauce with olive oil
Total time: 50 min
Yield: 5
Ingredients: 500 g Tomatoes; 100 ml Olive oil; 1 Bulb onions; 2 cloves of garlic Garlic; 2 tablespoon Basil; 0.33 teaspoon Sea salt; 0.5 teaspoon Sugar; to taste Ground black pepper

Italian is delicious and very quick - cook it!

3555

Ariana Rodriguez

Author of the recipe

Calories

224Kcal

Protein

2gram

Fat

21gram

Carbs

8gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

500g

100ml

2cloves of garlic

2tablespoon

0.33teaspoon

0.5teaspoon

to taste

Step-by-step preparation

Cooking time: 50 mins

STEP 1
Peel the garlic and onion and chop. Pass them in oil until transparent.
STEP 2
Wash the tomatoes, peel them and grate them on a coarse grater into the frying pan. Add salt, sugar, pepper. Simmer over medium heat for half an hour.
STEP 3
Add basil at the end. Remove from heat and leave for 10 minutes before serving with spaghetti.