Thomas the Tank Engine Cake

Ingredients
Step-by-step preparation
STEP 1

How to make a Thomas the Tank Engine cake? It is better to prepare mastic parts in advance, a day in advance, for example. This way they will dry out and keep their shape better. For the face of the train, you need to cut out two circles and roll three balls - a nose and cheeks. Place the balls in their places on the circle of the face, and make indentations in place of the eyes.
STEP 2

On the second circle, also make indentations in place of the eyes and a little deeper under the cheeks. Place the second face circle on top of the first.
STEP 3

Level well and carefully.
STEP 4

Draw the mouth.
STEP 5

Make eyes, mouth and eyebrows from mastic and place everything in place. Seal the edge with a strip of mastic.
STEP 6

For the wheels, cut out 6 circles from mastic.
STEP 7

Also cut out 6 wheel rims from mastic.
STEP 8

Cut out thin strips and glue spoked wheels onto the circle.
STEP 9

Trim where the strips intersect.
STEP 10

Glue on the center and rim of the wheel.
STEP 11

The wheels can be additionally decorated with a small circle in the middle.
STEP 12

Make a whistle and a chimney for a train out of mastic.
STEP 13

Sculpt the remaining small parts: four windows, two buffers (back and front), two brackets. Leave all the parts to dry for a day.
STEP 14

For the sponge cake, melt the chocolate and butter in the microwave. Add cocoa and mix thoroughly. Beat eggs with powdered sugar with a mixer. Add powder gradually. Add the beaten eggs to the chocolate mixture and mix gently. Add flour sifted with baking powder. Mix first with a spatula, then beat with a mixer. Divide the dough into 4 parts. You should have 4 biscuits. Bake the biscuits for 20 minutes at 190C.
STEP 15

Cut the cooled biscuits lengthwise into two parts. From three parts, cut blanks 23 by 17 cm.
STEP 16

Lay out the base and make sides to support the filling.
STEP 17

Soak the sponge cake with sugar syrup and also brush with cherry jam.
STEP 18

Spread the cream, add berries and marshmallows.
STEP 19

Place a little more cream on top and smooth it out.
STEP 20

Place another 23 x 17 cm cake layer on top. Make another layer as in the previous steps. Cut three blanks measuring slightly more than half the length of the base. Lay out the workpiece as in the photo, make sides to support the filling.
STEP 21

Soak the cake with syrup, spread with jam, lay out cream, berries, marshmallows and top with another cake. Lay out another similar layer.
STEP 22

Place two layers of cake layers on top, half as long as the base.
STEP 23

For the engine cylinder, cut out three circles from the biscuit. Divide one circle in half.
STEP 24

Seal the semicircles and circles with cream. Place the semicircles on the second layer of the cake, and the circles on the first.
STEP 25

Cover the entire cake with mastic cream. Place the cake in the refrigerator until the cream hardens.
STEP 26

Roll out the mastic pancake to a sufficient size. Cover the train with mastic and smooth the mastic well on all bends and corners.
STEP 27

Using a thickener, glue the face and trim elements of the front of the locomotive.
STEP 28

At the base, along the entire perimeter of the locomotive, first glue a black strip of mastic, and above it a red one.
STEP 29

Stick 4 red stripes on top of the engine cylinder.
STEP 30

Glue all the small parts into their places - wheels and windows.
STEP 31

Glue the buffers to the front.
STEP 32

Glue the back buffers.
STEP 33

Glue the brackets in front.
STEP 34

Cut two holes in the top of the cylinder for the pipe and whistle.
STEP 35

Place the whistle and pipe into the holes. If necessary, you can place a holiday number on the roof of the train. The locomotive is ready to get on the rails and roll into the mouths of young drivers! Happy holiday!
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