Tangerine sherbet

Step-by-step preparation

Cooking time: 6 hr 15 mins

1. STEP 1

   

   Peel tangerines, remove seeds if any

2. STEP 2

   

   We punch them with a blender and strain through a sieve so that there is no peel

3. STEP 3

   

   Mix condensed milk and sour cream, add tangerine juice and pulp. Stir

4. STEP 4

   

   Pour into the mold, or into small molds. Place in the refrigerator for 6 hours. Stir vigorously every hour to prevent ice from forming.